Day #14
Today’s post is another about leftovers. 🙂 Yesterday, I slow cooked pork for 8 hours and made cuban sandwiches. They. Were. Delicious. This is a variation of “Pablo’s Authentic Cuban Sandwich”, my recent obsession from The Patio.
Regan
I'm living abroad, traveling the world, and photographing as much as I can with a new baby on the way.
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