Day #35 Andy stopped by the grocery store yesterday and was excited to bring home some Gold Kiwis. They were one of our all-time favorite fruits in New Zealand - they're sweeter, mild, less hairy on the outside, and a... Continue Reading →
Day #14 Today's post is another about leftovers. 🙂 Yesterday, I slow cooked pork for 8 hours and made cuban sandwiches. They. Were. Delicious. This is a variation of "Pablo's Authentic Cuban Sandwich", my recent obsession from The Patio.