Day #14 Today's post is another about leftovers. 🙂 Yesterday, I slow cooked pork for 8 hours and made cuban sandwiches. They. Were. Delicious. This is a variation of "Pablo's Authentic Cuban Sandwich", my recent obsession from The Patio.
Day #12 Yesterday I tried out a new recipe - a cheesy/veggie lasagna. The first meal I've tried from the Hungry Girl cook book I bought months also. It was actually really delicious, especially for under 300 calories per serving! I made... Continue Reading →
Light Framed 